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–+ servings
Benjamin

Crispy Smashed Potato Salad is a must-try recipe!

A fun twist on classic potato salad—crispy smashed potatoes tossed in a creamy, herby dressing that’s packed with flavor and crunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 1/2 pounds baby potatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon apple cider vinegar
  • 1/4 cup chopped red onion
  • 2 tablespoons chopped chives

Method
 

  1. Boil potatoes in salted water until fork tender, about 15–20 minutes.
  2. Drain and let cool slightly. Smash with the bottom of a glass.
  3. Drizzle with olive oil, season, and roast at 425°F for 25–30 minutes until crispy.
  4. Whisk dressing ingredients.
  5. Toss crispy potatoes with dressing. Serve warm or at room temperature.

Notes

  • Best served fresh for maximum crispiness.
  • Add bacon bits or pickles for extra flavor.

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