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–+ servings
Skull Potato Bites

Crispy Skull Potato Bites Perfect for Halloween Fun

These Skull Potato Bites are a fun Halloween treat with a crispy exterior and tender interior, perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bites
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skulls
  • 1 pound Baby Potatoes Yellow or red for flavor and color
  • 2 tablespoons Olive Oil Can substitute with melted butter
  • 1 teaspoon Salt Sea salt recommended for gourmet touch
  • 1/2 teaspoon Black Pepper Freshly ground preferred
  • 1 teaspoon Garlic Powder Can substitute with fresh minced garlic
  • 1 teaspoon Smoked Paprika Sweet paprika can be used for milder flavor
  • to taste Cayenne Pepper Adjust spice level as desired

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Mixing bowl
  • Paring Knife

Method
 

Step-by-Step Instructions for Skull Potato Bites
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Thoroughly wash 1 pound of baby potatoes under running water and pat them dry with a clean towel.
  3. Carefully carve spooky skull shapes from each potato using a small paring knife.
  4. Toss the carved skull potatoes with olive oil, salt, black pepper, garlic powder, smoked paprika, and cayenne pepper in a large bowl.
  5. Arrange the seasoned potato skulls face-side up on the baking sheet with enough space between them.
  6. Roast the potatoes in the preheated oven for about 25-30 minutes until golden brown and fork-tender.
  7. Sprinkle additional sea salt before allowing the Skull Potato Bites to cool for a few minutes before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 300mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

These spooky bites are best served warm. Pair them with dipping sauces for added fun!

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