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–+ servings
Salt and Vinegar Fingerling Potatoes

Crispy Salt and Vinegar Fingerling Potatoes You'll Love

This Salt and Vinegar Fingerling Potatoes recipe offers a tangy twist to a classic side dish, perfect for any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Fingerling Potatoes Choose a variety of colors like yellow and purple for a vibrant presentation.
  • 1 tablespoon Salt Use sea salt or kosher salt for the best flavor.
For the Tangy Mixture
  • 3 tablespoons Vinegar White wine or apple cider vinegar works well.
  • 2 tablespoons Olive Oil Essential for roasting, helps achieve crisp edges.

Equipment

  • large pot
  • Baking sheet
  • Mixing bowl
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a large pot, bring water and a splash of vinegar to a rolling boil. Add fingerling potatoes and simmer for 10-15 minutes until fork-tender but firm. Drain and cool.
  2. Preheat your oven to 425°F (220°C) to achieve a crispy exterior.
  3. In a mixing bowl, combine cooled fingerling potatoes with olive oil and salt. Toss to coat evenly.
  4. Spread potatoes on a baking sheet lined with parchment paper. Roast for 20-25 minutes until golden brown and crispy, turning halfway through.
  5. Allow to cool briefly after removing from oven. Serve warm alongside grilled meats or as a snack.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 36gProtein: 3gFat: 5gSaturated Fat: 0.7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 200mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for crispiness.

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