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–+ servings
Benjamin

Crispy Salmon Rice Bites Recipe is a must-try snack!

This Salmon Crispy Rice recipe is the perfect combination of textures and flavors—crispy, golden rice squares topped with spicy, creamy salmon. Each bite is a delightful mix of crunch, heat, and umami goodness. Perfect for appetizers, parties, or sushi night at home!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 -16 pieces (serves 4)
Course: Main Dish
Cuisine: Japanese
Ingredients Method Notes

Ingredients
  

For the Crispy Rice:
  • 2 cups sushi rice cooked and cooled
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil for frying
For the Salmon Topping:
  • 1/2 pound fresh sushi-grade salmon finely diced
  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha sauce adjust to taste
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon lime juice
  • 1 teaspoon chopped green onions
  • 1 teaspoon sesame seeds optional
For Garnish:
  • Sliced avocado
  • Extra sesame seeds
  • Extra green onions

Method
 

  1.  
  2. In a bowl, combine diced salmon, mayonnaise, sriracha, soy sauce, sesame oil, lime juice, green onions, and sesame seeds. Mix well.
Assemble:
  1. Spoon a small amount of the salmon mixture onto each crispy rice square.
  2. Garnish with sliced avocado, extra green onions, and sesame seeds.
Serve:
  1. Serve immediately while the rice is still crispy.

Notes

  • Make-Ahead Tip: The rice can be prepped and stored in the fridge overnight before frying.
  • Spice Level: Adjust sriracha to make it milder or spicier.
  • Protein Option: Swap salmon for tuna or even cooked shrimp if desired.
  • Crispy Rice Hack: Use a non-stick pan and don't overcrowd to ensure an even, crispy texture.

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