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–+ servings
Benjamin

Crispy Salmon and Rice Bowl is a healthy delight!

This crispy salmon and rice bowl is a flavorful and satisfying meal featuring pan-seared salmon, seasoned rice, and fresh toppings. It’s a healthy and customizable dish perfect for lunch or dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Bowl
Cuisine: Fusion
Ingredients Method Notes

Ingredients
  

  • 2 salmon fillets
  • 1 tablespoon oil
  • Salt and pepper to taste
  • 2 cups cooked rice
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 avocado sliced
  • 1 carrot julienned
  • Green onions and sesame seeds for garnish

Method
 

  1. Season salmon and sear in oil until crispy and cooked through, about 4–5 minutes per side.
  2. In a bowl, mix warm rice with soy sauce and sesame oil.
  3. Flake salmon and arrange over rice.
  4. Top with avocado, carrots, green onions, and sesame seeds.
  5. Serve immediately.

Notes

  • Add sriracha mayo or kimchi for extra flavor. Use brown rice or quinoa as a base if preferred.

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