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–+ servings
Crispy Roasted Parmesan Potatoes

Crispy Roasted Parmesan Potatoes for the Ultimate Comfort Food

Crispy Roasted Parmesan Potatoes are the star side dish, boasting a golden exterior and fluffy interior, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 750 g Baby Potatoes 20-24 halved for best texture
  • tablespoons Olive Oil Drizzle additional oil if desired
For the Seasoning
  • cups Grated Parmesan Sand-like parmesan recommended
  • teaspoons Garlic Powder Onion powder can be substituted
  • teaspoons Dried Oregano or Thyme Use interchangeably
  • teaspoons Paprika Adjust spice level as desired
  • teaspoons Salt Can be omitted for low-sodium
  • teaspoons Black Pepper Freshly ground recommended
For Serving (Optional)
  • Dipping Sauce Sour cream or plain yogurt recommended

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • basting brush

Method
 

Step-by-Step Instructions for Crispy Roasted Parmesan Potatoes
  1. Preheat your oven to 200°C (400°F, 180°C fan-forced).
  2. Gather your ingredients and mix parmesan, garlic powder, oregano or thyme, paprika, salt, and pepper in a bowl.
  3. Drizzle olive oil in a glass baking dish and spread evenly.
  4. Sprinkle the parmesan mixture over the oiled surface of the baking dish.
  5. Place halved baby potatoes cut-side down in the dish, pressing down gently.
  6. Lightly drizzle more olive oil over the tops of the potatoes and sprinkle with a bit of salt.
  7. Bake for 35-40 minutes until fork-tender and golden-brown.
  8. Let the potatoes rest for 5 minutes, then serve immediately.

Nutrition

Serving: 150gCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 5mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 20mgCalcium: 10mgIron: 6mg

Notes

These potatoes can be served with a creamy dipping sauce and are best enjoyed fresh!

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