Prepare your workstation by gathering all ingredients including crab meat, cream cheese, green onions, soy sauce, and rice paper wrappers.

In a mixing bowl, combine softened cream cheese, crab meat, finely chopped green onions, and soy sauce. Stir well until blended.

Soak a rice paper wrapper in warm water for 10-15 seconds until soft, then place on a clean surface.

Lay the soaked rice paper flat. Place about 1 tablespoon of filling in the center, fold edges to create a sealed pouch.

Preheat oven to 400°F (200°C). Arrange assembled rangoons on a parchment-lined baking sheet and brush tops with oil.

Bake for 15-20 minutes until golden-brown and crispy. Serve warm with your favorite dipping sauce.