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Crispy Quinoa Cacao Cookies

Crispy Quinoa Cacao Cookies for Guilt-Free Indulgence

Enjoy Crispy Quinoa Cacao Cookies, a healthy no-bake snack that's gluten-free, vegan, and utterly delicious.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Coconut Butter Substitute with coconut oil if desired.
  • 1/2 cup Sunflower Seed Butter Can use almond or peanut butter.
  • 1/3 cup Maple Syrup Use pure maple syrup for best flavor.
  • 1/4 cup Cacao Powder Unsweetened cacao preferred.
  • 1/4 teaspoon Salt Consider using sea salt.
  • 1 cup Puffed Quinoa Buy pre-puffed or make your own.

Equipment

  • microwave-safe bowl
  • Spatula
  • Cookie scoop
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Melt the Bases: In a medium microwave-safe bowl, combine the coconut butter, sunflower seed butter, and maple syrup. Microwave for 30 seconds, then stir until smooth.
  2. Mix in the Goodness: Add the cacao powder and salt to the melted mixture and whisk until fully combined.
  3. Fold in the Crunch: Gently fold in the puffed quinoa with a spatula, ensuring not to crush it.
  4. Shape the Cookies: Use a cookie scoop to portion the mixture onto a lined baking sheet and flatten with a spoon.
  5. Chill to Firm: Transfer to the freezer and chill for about 30 minutes until firm.
  6. Store & Savor: Enjoy immediately or store in an airtight container in the freezer.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 4gCalcium: 2mgIron: 4mg

Notes

These cookies can be enjoyed straight from the freezer for a crunchy treat, or thawed slightly for a softer texture.

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