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Crispy Potsticker Dumpling Salad: A Tasty Twist!

A delicious and unique salad featuring crispy potsticker dumplings, fresh vegetables, and a flavorful dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups mixed salad greens
  • 1 cup shredded carrots
  • 1 cup cucumber thinly sliced
  • 1 cup cherry tomatoes halved
  • 1 cup cooked potstickers frozen or homemade
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 2 green onions chopped
  • Sesame seeds for garnish

Method
 

  1. In a large bowl, combine the mixed salad greens, shredded carrots, cucumber, and cherry tomatoes. Toss gently to mix the vegetables evenly.
  2. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, grated ginger, and minced garlic to create the dressing.
  3. Heat a non-stick skillet over medium heat. Add the cooked potstickers and cook until they are golden brown and crispy on both sides, about 3-4 minutes.
  4. Once the potstickers are crispy, remove them from the skillet and let them cool slightly.
  5. Drizzle the dressing over the salad mixture and toss to coat the vegetables evenly.
  6. Add the crispy potstickers on top of the salad. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 8gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gSodium: 600mgFiber: 3gSugar: 5g

Notes

  • For added protein, consider adding grilled chicken, shrimp, or tofu to the salad.
  • Swap out the vegetables for your favorites, such as bell peppers or radishes, to customize the flavor and texture.

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