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–+ servings
Crispy Potato & Chicken Bowl

Crispy Potato & Chicken Bowl: Your Quick Comfort Meal Fix

This Crispy Potato & Chicken Bowl is a quick and customizable comfort meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bowl
  • 2 medium Russet Potatoes You can use sweet potatoes for a hint of sweetness.
  • 1 pound Boneless, Skinless Chicken Breasts Chicken thighs can be used for richer flavor.
  • 2 tablespoons Olive Oil Extra virgin olive oil boosts flavor.
For the Seasoning
  • 1 teaspoon Garlic Powder Fresh garlic can be used for pronounced flavor.
  • 1 teaspoon Paprika Consider smoked paprika for a smoky twist.
  • 1 teaspoon Onion Powder Fresh onions can add texture when sautéed.
For the Veggies
  • 2 cups Broccoli Florets Zucchini or green beans can be used.
  • 1 medium Red Bell Pepper Other bell peppers work well.
For Topping
  • 1 cup Shredded Cheddar Cheese Dairy-free cheese can be used.
  • 2 tablespoons Chopped Fresh Parsley Other fresh herbs can be used.

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • parchment paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare your baking sheet with parchment paper.
  2. Dice the russet potatoes into 1 inch cubes. Toss with olive oil, salt, and pepper, then spread on the baking sheet.
  3. Roast the potatoes for 20-25 minutes, stirring halfway through for even browning.
  4. Heat olive oil in a skillet over medium-high heat. Add seasoned chicken breasts and cook for 6-8 minutes on each side.
  5. Add broccoli florets and diced red bell pepper to the skillet. Cook for 3-4 minutes until tender-crisp.
  6. Combine the roasted potatoes with the chicken and vegetables. Toss to mix well.
  7. Sprinkle shredded cheddar cheese over the mixture. Cover and let sit on low heat for 2-3 minutes to melt the cheese.
  8. Serve the crispy potato and chicken mixture in bowls and garnish with fresh parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 50mgCalcium: 20mgIron: 15mg

Notes

For optimal cooking, ensure potato cubes are uniform in size and stir halfway through roasting for best results.

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