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Crispy Piri Piri Chicken Recipe

Crispy Piri Piri Chicken Recipe for Flavorful Weeknight Dinners

This Crispy Piri Piri Chicken Recipe delivers a fiery twist to your dinner with smoky chili and zesty garlic.
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Prep Time 30 minutes
Cook Time 40 minutes
Marination Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Portuguese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken thighs (bone-in, skin-on) Provides juiciness and crispy skin
  • 1 teaspoon salt Enhances flavors
For the Marinade
  • 4 cloves garlic minced
  • 2 tablespoons smoked paprika
  • 1 teaspoon cayenne pepper Adjust for spice level
  • 3 tablespoons olive oil For crispiness
  • 2 tablespoons lemon juice Brightens flavors
  • 1 tablespoon honey optional for sweetness
  • 1 tablespoon chipotle in adobo optional for smoky kick

Equipment

  • Mixing bowl
  • Baking sheet
  • Wire rack
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken thighs dry with paper towels.
  3. Combine garlic, smoked paprika, cayenne, olive oil, lemon juice, and optional honey to make the marinade.
  4. Massage the marinade all over the chicken thighs and let marinate for at least 30 minutes.
  5. Prepare a baking sheet with a wire rack for even cooking.
  6. Lay the marinated chicken on the rack and roast for 30-40 minutes until golden and internal temperature reaches 165°F (74°C).
  7. Broil for 2-3 minutes if extra crispiness is desired.
  8. Let the chicken rest for 5-10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 5gProtein: 22gFat: 28gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 17gCholesterol: 110mgSodium: 650mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 150IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Customize spice levels and serve with rice, veggies, or salad.

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