Go Back
–+ servings
Patatas Bravas

Crispy Patatas Bravas with Spicy Aioli for Extra Flavor

Discover the crispy and flavorful Patatas Bravas, a delightful appetizer that will elevate any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Spanish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patatas Bravas
  • 4 large potatoes peeled and cubed
  • 2 tablespoons olive oil for tossing
  • 1 teaspoon paprika smoked or sweet
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For the Spicy Aioli
  • 1 cup mayonnaise
  • 2 cloves garlic minced
  • 1 tablespoon sriracha adjust to taste
  • 1 tablespoon lemon juice

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • parchment paper

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, toss the cubed potatoes with olive oil, paprika, salt, and black pepper.
  3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
  4. Bake for about 25-30 minutes, turning halfway through, until golden and crispy.
  5. For the aioli, combine mayonnaise, minced garlic, sriracha, and lemon juice in a bowl; mix well.
  6. Serve the crispy potatoes hot with spicy aioli on the side.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 8mg

Notes

For added crunch, consider double-baking the potatoes after they cool slightly. Adjust spice levels in the aioli to cater to your preferences.

Tried this recipe?

Let us know how it was!