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Mexican Potatoes with Spices

Crispy Mexican Potatoes with Spices for Flavor Lovers

Discover the vibrant flavors of Mexican Potatoes with Spices, a quick dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Yukon Gold Potatoes Choose Yukon Gold for a fluffy interior and crispy exterior.
  • 3 tablespoons Olive Oil Essential for achieving perfect crispiness.
  • 1 teaspoon Salt Adjust to your preference.
  • 1/2 teaspoon Black Pepper Freshly ground for better flavor.
For the Spice Mix
  • 1 teaspoon Paprika Adds smokiness.
  • 1 teaspoon Garlic Powder Use fresh garlic for bolder taste.
  • 1 teaspoon Onion Powder Contributes sweetness and depth.
  • 1 teaspoon Chili Powder Adjust for heat.
  • 1 teaspoon Cumin Infuses warmth.
  • 1 teaspoon Dried Oregano Enhances flavor.
  • 1 teaspoon Dried Parsley Adds freshness.

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash, peel, and cube the medium potatoes into 1-inch pieces.
  3. Drizzle the olive oil over the potato cubes and add the salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, oregano, and parsley. Toss to coat.
  4. Line your baking sheet with parchment paper and spread the seasoned potato cubes in a single layer.
  5. Bake for 30-35 minutes, stirring halfway through.
  6. Remove from oven, cool for 5 minutes, and serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 250mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Consider adding toppings like spicy chorizo, guacamole, or salsa verde for added flavor.

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