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Mexican Potatoes with Spices

Crispy Mexican Potatoes with Spices: A Flavor Party Awaits

Mexican Potatoes with Spices are crispy, versatile, and quick to prepare, perfect for busy evenings and topped with your favorite ingredients.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes (Yukon Gold) Choose waxy varieties for best texture.
  • 2 tablespoons Olive Oil For richness and crispiness.
  • 1 teaspoon Salt Adjust according to preference.
For the Seasoning Mix
  • 1/2 teaspoon Black Pepper Freshly ground enhances flavor.
  • 1 teaspoon Paprika Smoked paprika for an extra kick.
  • 1 teaspoon Garlic Powder Fresh garlic can elevate taste further.
  • 1 teaspoon Onion Powder Adds sweetness and umami.
  • 1 teaspoon Chili Powder Adjust according to spice tolerance.
  • 1 teaspoon Cumin Enhances overall flavor.
  • 1 teaspoon Dried Oregano Introduces herbal notes.
  • 1 teaspoon Dried Parsley Fresh parsley enhances brightness.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare the potatoes by washing, peeling, and cutting them into even 1-inch cubes.
  2. In a large mixing bowl, combine cubed potatoes with olive oil, salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, dried oregano, and dried parsley. Toss to coat.
  3. Line a baking sheet with parchment paper and spread seasoned potatoes in a single layer, leaving space between each piece.
  4. Bake the potatoes for 30–35 minutes, stirring halfway through for even browning.
  5. Remove from the oven, let cool for 5 minutes, then serve hot with toppings.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 1gVitamin C: 30mgCalcium: 2mgIron: 8mg

Notes

These potatoes are perfect for customizing with toppings like guacamole or salsa.

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