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–+ servings
Lemon Pepper Wings With Honey Glaze

Crispy Lemon Pepper Wings With Honey Glaze That Wow Every Bite

Discover how to make Lemon Pepper Wings With Honey Glaze for a flavorful appetizer that's crispy and juicy.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Opt for flats and drumettes for the best crispy texture.
  • 2 tablespoons Lemon Pepper Seasoning Substitute with lime zest for a fresh twist.
  • 1 teaspoon Garlic Powder Optional but highly recommended.
  • 1 teaspoon Salt Balances all flavors.
  • 1 tablespoon Baking Powder Secret to achieving ultimate crispiness.
For the Honey Glaze
  • 1/2 cup Unsalted Butter Can be replaced with olive oil.
  • 1/2 cup Honey Try maple syrup for a unique flavor.
  • 2 tablespoons Fresh Lemon Juice Lime juice can be used as an alternative.
  • 1 tablespoon Lemon Zest Intensifies flavor without adding moisture.
For Garnish
  • 2 tablespoons Fresh Parsley Adds color and freshness.
  • 1 lemon Lemon Wedges Served alongside for extra citrus kick.

Equipment

  • Oven
  • Baking sheet
  • Wire rack
  • Mixing bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Step 1: Preheat the Oven. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil.
  2. Step 2: Prepare the Wings. In a large mixing bowl, combine chicken wings with lemon pepper seasoning, garlic powder, salt, and baking powder. Toss until coated.
  3. Step 3: Arrange the Wings. Place seasoned wings in a single layer on the wire rack and bake for 35 to 40 minutes.
  4. Step 4: Bake to Crisp Perfection. After 20 minutes, flip the wings for even browning, then bake until golden.
  5. Step 5: Make the Honey Glaze. Melt unsalted butter in a saucepan, then stir in honey, lemon juice, and lemon zest, simmering for 2 minutes.
  6. Step 6: Toss the Wings in Glaze. Toss the baked wings in the honey glaze until evenly coated.
  7. Step 7: Garnish and Serve. Arrange wings on a platter, garnish with parsley, and serve with lemon wedges.

Nutrition

Serving: 4wingsCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 300mgSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For a quick meal prep option, prepare a double batch and freeze half.

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