Crispy Lemon Pepper Wings With Honey Glaze for Happy Gatherings

Delight in these crispy Lemon Pepper Wings with honey glaze, perfect for gatherings and bursting with zesty flavor.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 wings

Course: Appetizers

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wings

2 pounds Chicken Wings flats and drumettes
2 tablespoons Lemon Pepper Seasoning
1 teaspoon Garlic Powder
1 teaspoon Salt
1 tablespoon Baking Powder

For the Glaze

1/4 cup Unsalted Butter
3 tablespoons Honey
2 tablespoons Fresh Lemon Juice
1 lemon Lemon Zest zest of

For Garnishing

Fresh Parsley for garnish
Lemon Wedges for serving

Equipment

Oven
Baking sheet
parchment paper
Wire rack
Mixing bowl
Saucepan

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Place a wire rack on top.
Combine the chicken wings with lemon pepper seasoning, garlic powder, salt, and baking powder in a large bowl.
Arrange the seasoned wings in a single layer on the wire rack, ensuring space between each wing.
Bake the wings for 35 to 40 minutes, flipping halfway through for even cooking.
Melt butter in a saucepan and stir in honey, lemon juice, and lemon zest. Simmer for 2 minutes.
Transfer wings to a bowl and pour the honey-lemon mixture over them, tossing gently to coat.
Garnish with parsley and serve immediately with lemon wedges.

Nutrition

Serving: 1wingCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 250mgSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For extra crispiness, ensure proper airflow on the wire rack and consider adding spices for customized flavor.

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