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–+ servings
Crispy Lemon Pepper Chicken

Crispy Lemon Pepper Chicken: Your New Family Favorite

Crispy Lemon Pepper Chicken is a quick, flavorful dish perfect for busy weeknight dinners that the whole family will love.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, skinless chicken breasts Fresh and firm for maximum juiciness and texture.
  • 1 large egg Binds the dry ingredients to the chicken for a perfect crust.
  • 1 cup buttermilk Adds moisture and flavor; substitute with regular milk or yogurt if needed.
  • 1 cup all-purpose flour Essential for creating that crispy coating; can try gluten-free flour as a substitute.
  • 1 cup breadcrumbs Adds delightful crunch; panko breadcrumbs recommended for extra crispiness.
For the Seasoning
  • 1 teaspoon salt Enhances overall flavor; adjust to taste.
  • 1 teaspoon black pepper A basic necessity for seasoning; complements the lemon zest beautifully.
  • 1 teaspoon garlic powder Adds depth of flavor without the fuss of fresh garlic.
  • 1 teaspoon onion powder A hint of sweetness that balances the zesty profile.
  • 1 teaspoon paprika Contributes a mild smokiness; feel free to adjust for desired heat.
  • 1/2 teaspoon cayenne pepper Use cautiously for a spicy punch; tailor it to your heat preference.
For the Zesty Sauce
  • 1/2 cup mayonnaise Forms the creamy base of the sauce; Greek yogurt is a lighter alternative if preferred.
  • 1 tablespoon Dijon mustard Infuses a tangy element that brightens the sauce.
  • 2 tablespoons fresh lemon juice Gives the sauce its signature zesty flavor.
  • 1 tablespoon lemon zest Gives the sauce its signature zesty flavor.
For Assembly
  • 4 pieces hamburger buns Choose fresh ones; whole grain or gluten-free buns work beautifully as alternatives.
  • 1 cup shredded lettuce Adds fresh crunch to each bite.
  • 1 medium tomato Cut into slices; juicy addition that complements the chicken perfectly.
  • 1/4 cup chopped parsley Provides a pop of color and freshness to the sandwich.

Equipment

  • Skillet
  • mixing bowls
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • paper towels

Method
 

Step-by-Step Instructions for Crispy Lemon Pepper Chicken Sandwich
  1. Begin by slicing the boneless, skinless chicken breasts horizontally to create even fillets, which will cook uniformly. Pat the chicken dry with paper towels to ensure the coating adheres well.
  2. Prepare your dredging station with three separate bowls: one filled with a mixture of flour and seasonings, one with a whisked large egg, and the last with breadcrumbs.
  3. Take each chicken fillet and first dip it into the seasoned flour mixture, then the egg wash, and finally coat it with breadcrumbs. Set aside the coated chicken.
  4. In a skillet, heat vegetable oil over medium-high heat until it reaches about 350°F. Carefully place the coated chicken in the hot oil, frying for 4-5 minutes per side, or until golden brown and crispy.
  5. While the chicken cooks, slice the hamburger buns in half and toast the cut sides in a hot skillet until golden brown.
  6. In a bowl, combine mayonnaise, Dijon mustard, fresh lemon juice, and zest. Whisk until smooth.
  7. Spread zesty sauce on both toasted sides of the buns. Place the crispy chicken on the bottom half, adding shredded lettuce, tomato slices, and chopped parsley.
  8. Serve the assembled sandwiches warm, allowing everyone to enjoy the delightful crunch and flavors.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 600IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Maintain the oil temperature at 350°F for the best frying results. Customize toppings as desired.

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