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–+ servings
Lebanese Arayes

Crispy Lebanese Arayes That’ll Ignite Your Taste Buds

Enjoy the irresistible crispy Lebanese Arayes filled with flavorful ground beef and spices, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 14 minutes
Resting Time 1 minute
Total Time 30 minutes
Servings: 4 pitas
Course: Appetizers
Cuisine: Lebanese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Use 80/20 for optimal juiciness and rich flavor.
  • ¼ cup Parsley Adds freshness; substitute with cilantro for a variation.
  • Spices (e.g., cumin, garlic powder) Adjust based on your spice preference.
  • Cheese (optional) Try mozzarella or Akkawi for authenticity.
For the Pitas
  • Pita Bread Look for thicker pitas to hold the filling well.
Optional Add-Ins
  • Vegetables (e.g., mushrooms, onions) Great for a vegetarian option.
  • Chili Powder For a spicy kick.

Equipment

  • grill
  • large bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Filling: In a large bowl, combine ground beef with parsley, cumin, garlic powder, salt, and pepper. Mix well until evenly incorporated.
  2. Stuff the Pita: Cut pita bread in half and stuff with the beef mixture, pressing gently without tearing.
  3. Grill the Pitas: Preheat grill to medium heat. Grill stuffed pitas for about 7 minutes on each side until golden-brown and crispy.
  4. Check for Doneness: Use a meat thermometer to ensure beef filling reaches 160°F.
  5. Serve the Arayes: Cut grilled Arayes in half and enjoy with your favorite sides.

Nutrition

Serving: 1pitaCalories: 300kcalCarbohydrates: 40gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 8mgIron: 15mg

Notes

Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.

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