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Crispy Korean Spring Onion Pancakes that Wow Your Taste Buds!

Crispy Korean Spring Onion Pancakes are a delicious and savory dish that will wow your taste buds with their crispy texture and flavorful ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Appetizer
Cuisine: Korean
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 ½ cups water
  • 1 teaspoon salt
  • 1 teaspoon sesame oil
  • 1 bunch green onions chopped
  • 1 medium carrot grated (optional)
  • 1 tablespoon vegetable oil for frying

Method
 

  1. In a large mixing bowl, combine the flour, water, salt, and sesame oil. Whisk until the batter is smooth and free of lumps.
  2. Stir in the chopped green onions and grated carrot (if using) until evenly distributed.
  3. Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.
  4. Pour half of the batter into the skillet, spreading it evenly to form a pancake about ½ inch thick.
  5. Cook for 3-4 minutes until the bottom is golden brown and crispy. Flip the pancake and cook for another 3-4 minutes on the other side.
  6. Remove the pancake from the skillet and place it on a paper towel to absorb excess oil. Repeat with the remaining batter.
  7. Cut the pancakes into wedges and serve hot with soy sauce or a dipping sauce of your choice.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 4gSodium: 200mgFiber: 1g

Notes

  • Add diced bell peppers or zucchini for extra flavor and nutrition.
  • For a spicier version, mix in some chopped jalapeños or serve with a spicy dipping sauce.

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