Drain and rinse the canned green jackfruit to remove excess brine. Cut into wing-sized pieces.

Toss jackfruit with cayenne pepper, chili powder, smoked paprika, garlic powder, and crushed black pepper until evenly coated.

Preheat oven to 400°F (200°C) if baking. Arrange jackfruit on a lined baking sheet and bake for 10-12 minutes, flipping halfway through. Alternatively, air fry for 5 minutes.

Combine 1/3 cup of flour with plant milk, baking soda, and salt in a mixing bowl until smooth.

Dip each piece of jackfruit into the batter, roll in remaining flour for an even coat.

Heat canola oil over medium heat and fry the coated jackfruit wings for 1-2 minutes per side until golden brown.

Toss wings in barbecue or buffalo sauce before serving with dipping sauces and crunchy vegetables.