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Crispy Honey-Roasted Butternut with Cranberries, Feta & Pumpkin Seeds

Crispy Honey-Roasted Butternut with Cranberries & Feta Delight

This Crispy Honey-Roasted Butternut with Cranberries, Feta & Pumpkin Seeds brings warmth and cheer to gatherings with its savory-sweet flavor profile.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butternut Squash
  • 1 medium butternut squash peeled and cubed
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Toppings
  • 1 cup cranberries dried
  • 1 cup feta cheese crumbled
  • 1/2 cup pumpkin seeds

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • large bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
  2. Peel and chop the butternut squash into bite-sized cubes and toss them in a bowl with olive oil, honey, salt, and black pepper.
  3. Spread the squash mixture on the baking sheet and roast for 25-30 minutes, tossing halfway through.
  4. Remove from the oven and sprinkle cranberries over the hot squash, followed by the crumbled feta.
  5. Sprinkle pumpkin seeds on top and return to the oven for an additional 5 minutes.
  6. Let cool for a few minutes, then transfer to a serving platter and enjoy.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 38gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 4000IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg

Notes

Best served immediately for optimal texture and flavor. Pair with a fresh salad or serve at gatherings for a delightful dish.

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