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Homemade Rice Cracker With Nori

Crispy Homemade Rice Cracker with Nori: An Easy Treat!

Enjoy homemade rice crackers with nori—vegan, gluten-free, and incredibly tasty!
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Rice Flour A gluten-free base that provides the essential crunch.
  • 1 tsp Baking Powder Helps lighten the texture; make sure to use gluten-free if needed.
  • 1 cup Boiling Water Must be boiling to properly hydrate the flour and form the dough.
  • 2 tbsp Oil A neutral oil adds richness, contributing to the crispy texture.
  • 1 tbsp Sesame Oil Optional, but adds a nutty aroma and enhances overall flavor.
  • 1 tsp Salt Essential for balancing flavors; adjust to suit your palate.
For the Flavor
  • 1 sheet Nori Chopped coarsely for unique umami taste.

Equipment

  • Mixing bowl
  • Rolling Pin
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C).
  2. Combine the rice flour and baking powder in a mixing bowl.
  3. Pour in the boiling water and oil, mixing until a shaggy dough forms.
  4. Fold in the coarsely chopped nori until evenly distributed.
  5. Roll out the dough on a lightly floured surface and cut into shapes.
  6. Transfer the crackers to a baking sheet and bake for 15-20 minutes until golden.
  7. Allow crackers to cool on a wire rack for about 10 minutes before serving.

Nutrition

Serving: 1crackerCalories: 60kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 100mgPotassium: 50mgFiber: 1gCalcium: 1mgIron: 2mg

Notes

Store cooled crackers in an airtight container for up to 5 days. For extended storage, freeze for up to 3 months.

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