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Homemade Corn Nuts

Crispy Homemade Corn Nuts for a Guilt-Free Snack Attack

Discover how to make Homemade Corn Nuts, a guilt-free snack that's crunchy, flavorful, and easy to prepare.
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Prep Time 10 minutes
Cook Time 45 minutes
Drying Time 1 hour
Total Time 1 hour 55 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 63
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Nuts
  • 2 cups Dried Hominy Essential for that delightful crunch; choose dried for the best texture.
  • 2 tablespoons Peanut Oil Keeps the corn nuts moist and crunchy; substitute with avocado or vegetable oil if desired.
  • 1 teaspoon Fine Ground Salt Elevates the taste and ensures even coating.
  • 1 teaspoon Garlic Powder Adds a savory depth; onion powder can replace it if desired.
  • 1 teaspoon Paprika Gives a hint of heat and color; opt for chili powder for a spicier kick.
  • 1 teaspoon Onion Powder Contributes to the savory complexity; omit for a lighter flavor.

Equipment

  • large bowl
  • colander
  • Baking sheet
  • Mixing bowl
  • Oven

Method
 

Step-by-Step Instructions for Homemade Corn Nuts
  1. Soak Hominy: Begin by placing dried hominy in a large bowl and covering it completely with water. Allow it to soak for 6 to 10 hours, or overnight, until the kernels are plump and tender.
  2. Drain and Dry: After soaking, drain the hominy in a colander and transfer it to a paper towel-lined baking sheet. Pat the hominy gently to remove excess moisture and let them sit for about 1 hour.
  3. Prepare Oven and Seasoning: Preheat your oven to 375°F for convection or 400°F for a regular oven. In a small jar, combine fine ground salt, garlic powder, paprika, and onion powder. Shake well to combine.
  4. Coat Hominy: Transfer the dried hominy to a mixing bowl. Drizzle with peanut oil and toss well. Gradually add the seasoning mixture, mixing until the hominy is thoroughly covered.
  5. Bake: Spread the coated hominy evenly on a baking sheet lined with parchment paper. Bake for about 40 to 45 minutes, stirring halfway through.
  6. Cool and Enjoy: Once baked, let the corn nuts cool for at least 15 minutes. They’re now ready to be served.

Nutrition

Serving: 1servingsCalories: 63kcalCarbohydrates: 12gProtein: 3gFat: 2gSodium: 200mgPotassium: 150mgFiber: 2gCalcium: 1mgIron: 3mg

Notes

Ensure you let the hominy sit for an hour after patting it dry to enhance crunchiness. Watch them as they bake to prevent bitterness.

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