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–+ servings
Hawaiian Garlic Chicken

Crispy Hawaiian Garlic Chicken for a Flavorful Dinner Delight

This Crispy Hawaiian Garlic Chicken is packed with flavor, featuring tender chicken thighs in a luscious soy garlic sauce.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Thighs Can be swapped with chicken breasts for a leaner option.
  • 1 cup All-Purpose Flour Coating for crispiness; cornstarch can be used for gluten-free.
  • 1/2 cup Cornstarch Enhances the crunch.
For the Sauce
  • 1/2 cup Soy Sauce Use tamari for gluten-free.
  • 1/4 cup Sugar Brown sugar gives deeper flavor.
  • 4 cloves Garlic Minced.
  • 1 tablespoon Ginger Freshly grated.
For the Kick
  • 1 cup Jalapeño Peppers Fried for added crunch; optional.
For Frying
  • 2 cups Oil Vegetable or peanut oil works well.

Equipment

  • deep skillet
  • mixing bowls
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions for Crispy Hawaiian Garlic Chicken
  1. Begin by cutting the boneless chicken thighs into bite-sized pieces and pat them dry with paper towels.
  2. In a large mixing bowl, combine all-purpose flour and cornstarch to create a coating. In another bowl, whisk together soy sauce, sugar, garlic, and ginger.
  3. Dip each chicken piece into the flour mixture, then into the soy sauce mixture, and back into the flour for a double coating.
  4. Heat oil in a deep skillet over medium-high heat until it reaches 350°F (175°C). Fry the chicken pieces in batches for 5-7 minutes until golden brown.
  5. Remove excess oil from the pan and fry jalapeños until crispy, about 2-3 minutes.
  6. Combine crispy chicken in the skillet with the soy garlic sauce and top with jalapeños.
  7. Plate the chicken over coconut rice or alongside vegetables.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 26gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 1200mgPotassium: 500mgFiber: 1gSugar: 6gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Ensure the oil is hot for crispy results. Use fresh garlic and ginger for best flavor. Store leftovers in an airtight container for up to 3 days.

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