Start by washing and peeling the potatoes and onion. Set your grater and a mixing bowl nearby.

Using a box grater or food processor, shred the potatoes and onion together. Let the mixture rest and drain off any excess liquid.

In a mixing bowl, combine the grated potatoes and onion with a pinch of salt, freshly cracked pepper, flour, and beaten egg. Mix thoroughly.

Heat oil in a skillet over medium heat until it shimmers.

Spoon batter into the skillet, flattening slightly. Fry for 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes.

Transfer the cooked pancakes to a plate lined with paper towels to absorb excess oil.

Serve warm immediately, paired with apple sauce or creamy quark.