Go Back
–+ servings
Benjamin

Crispy Fried Pineapple Rings – A Fun & Delicious Dessert Idea!

These Fried Pineapple Rings are a crispy, golden delight that brings the tropical flavors of fresh pineapple to life! Coated in a light, sweet batter and fried until golden brown, they are perfect as a snack, dessert, or a fun party treat. Serve them with powdered sugar, honey, or a scoop of ice cream for the ultimate tropical indulgence!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Tropical-Inspired
Ingredients Method Notes

Ingredients
  

For the Batter:
  • 1 cup all-purpose flour
  • ¼ cup cornstarch
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons granulated sugar
  • ¾ cup coconut milk or regular milk
  • 1 large egg
  • ½ teaspoon vanilla extract
For Frying & Serving:
  • 1 whole pineapple peeled, cored, and sliced into rings
  • 2-3 cups vegetable or coconut oil for frying
  • Powdered sugar for dusting
  • Honey or caramel sauce optional

Method
 

Prepare the Pineapple:
  1. Peel, core, and slice the pineapple into ½-inch thick rings.
  2. Pat the slices dry with a paper towel to remove excess moisture.
Make the Batter:
  1. In a bowl, whisk together flour, cornstarch, baking powder, salt, and sugar.
  2. In another bowl, beat egg, coconut milk, and vanilla extract until smooth.
  3. Gradually mix wet ingredients into the dry ingredients, stirring until smooth.
Heat the Oil:
  1. Heat 2-3 cups of oil in a frying pan or deep fryer to 350°F (175°C).
  2. Test the oil by dropping a little batter in—if it sizzles and floats, it's ready.
Dip & Fry:
  1. Dip each pineapple ring into the batter, ensuring an even coating.
  2. Carefully place in the hot oil and fry for 2-3 minutes per side, until golden brown.
  3. Remove and drain on a paper towel-lined plate.
Garnish & Serve:
  1. Dust with powdered sugar and drizzle with honey or caramel sauce if desired.
  2. Serve warm for the best texture and flavor!

Notes

  • Use Fresh Pineapple: It caramelizes better than canned pineapple.
  • Pat Dry Before Frying: Removing excess moisture helps achieve a crispier coating.
  • Keep Oil at the Right Temperature: Too hot will burn the batter; too low will make it soggy.
  • Make it Gluten-Free: Use gluten-free flour instead of all-purpose flour.
  • Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in an air fryer or oven at 350°F for 5 minutes.

Tried this recipe?

Let us know how it was!