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Crispy Fried Mushrooms with Cool Ranch Dip are irresistible!

Crispy Fried Mushrooms with Cool Ranch Dip are irresistible!
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound fresh button mushrooms cleaned and stems trimmed
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1 cup breadcrumbs preferably panko for extra crunch
  • Vegetable oil for frying
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice

Method
 

  1. In a medium bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
  2. In another bowl, beat the eggs until well combined.
  3. Place the breadcrumbs in a third bowl.
  4. Dip each mushroom in the flour mixture, shaking off excess. Then dip in the beaten eggs, and finally coat with breadcrumbs. Set aside on a plate.
  5. In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until hot (about 350°F).
  6. Carefully add the breaded mushrooms in batches to the hot oil, frying until golden brown and crispy, about 3-4 minutes per side. Remove with a slotted spoon and drain on paper towels.
  7. For the Cool Ranch Dip, combine sour cream, mayonnaise, dill, garlic powder, onion powder, parsley, salt, black pepper, and lemon juice in a bowl. Mix until smooth and well combined.
  8. Serve the crispy fried mushrooms warm with the Cool Ranch Dip on the side.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 17gCholesterol: 100mgSodium: 500mgFiber: 2gSugar: 2g

Notes

  • For a spicier kick, add cayenne pepper to the flour mixture or serve with a spicy dipping sauce.
  • Try using different types of mushrooms, such as portobello or shiitake, for varied flavors and textures.

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