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Crispy Edamame and Cucumber Salad: Refresh Your Palate!

A refreshing and crunchy salad featuring crispy edamame and diced cucumber, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup shelled edamame cooked and cooled
  • 1 large cucumber diced
  • 1 cup cherry tomatoes halved
  • 1/4 red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 2 tablespoons olive oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the cooked edamame, diced cucumber, cherry tomatoes, red onion, and cilantro.
  2. In a small bowl, whisk together the olive oil, rice vinegar, soy sauce, sesame oil, salt, and pepper until well combined.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Let the salad sit for about 10 minutes to allow the flavors to meld.
  5. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 8gSodium: 200mgFiber: 4gSugar: 3g

Notes

  • For added crunch, sprinkle some toasted sesame seeds on top before serving.
  • You can substitute the edamame with chickpeas for a different flavor and texture.

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