Go Back
–+ servings
Detroit-Style Pizza Recipe

Crispy Detroit-Style Pizza Recipe You'll Crave Again and Again

This Detroit-Style Pizza Recipe features a thick, crispy crust loaded with gooey cheese and flavorful toppings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Second Rise 45 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups flour substitute with gluten-free flour blend if needed
  • 1.5 cups warm water adjust the amount when using gluten-free flour
  • 2 teaspoons active dry yeast use for best results
  • 2 teaspoons salt enhances flavor and strengthens dough
  • 1 tablespoon sugar adds sweetness to balance acidity
For the Crust
  • 3 tablespoons olive oil generously to prevent sticking
For the Toppings
  • 2 cups shredded brick cheese mix with mozzarella and Monterey Jack for substitute
  • tomato sauce consider spicy arrabbiata or fresh tomatoes

Equipment

  • Detroit-style pizza pan
  • Mixing bowl
  • Kitchen towel
  • Pizza Cutter

Method
 

Dough Preparation
  1. In a large mixing bowl, combine flour, warm water, active dry yeast, sugar, and salt. Mix until the dough forms, then knead for about 5 minutes. Cover with a kitchen towel and let rise until it doubles in size, about 1 hour.
  2. Generously oil a Detroit-style pizza pan or a metal baking sheet with olive oil, spreading evenly to prevent sticking.
  3. Once risen, gently punch down the dough and stretch it to fit into the prepared pan, aiming for an even thickness with raised edges.
  4. Cover the dough with a kitchen towel and let rest for another 30-45 minutes while preheating your oven to 500°F (260°C).
  5. Layer your toppings by sprinkling shredded brick cheese evenly over the dough, then dollop tomato sauce over the cheese to create stripes.
  6. Transfer the pan to the preheated oven and bake for 15-20 minutes until the cheese is golden and bubbly, and the crust is crispy.
  7. Let the pizza cool for about 5 minutes, then slice into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 12gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Adjust ingredients as needed for gluten-free options and experiment with different toppings to make it your own.

Tried this recipe?

Let us know how it was!