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Crispy Cucumber Shrimp Salad: A Refreshing Delight!

A refreshing and light salad featuring crispy cucumbers and succulent shrimp, perfect for a summer meal.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound cooked shrimp peeled and deveined
  • 2 large cucumbers thinly sliced
  • 1 cup cherry tomatoes halved
  • 1/4 red onion thinly sliced
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the cooked shrimp, sliced cucumbers, cherry tomatoes, red onion, and cilantro.
  2. In a separate small bowl, whisk together the mayonnaise, lime juice, garlic powder, salt, and pepper until smooth.
  3. Pour the dressing over the shrimp and vegetable mixture, tossing gently to coat everything evenly.
  4. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled, garnished with additional cilantro if desired.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 6gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 150mgSodium: 500mgFiber: 1gSugar: 3g

Notes

  • For added crunch, include diced bell peppers or radishes.
  • Substitute Greek yogurt for mayonnaise for a lighter version.

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