Go Back
–+ servings
Crispy Crack Chicken Tenders

Crispy Crack Chicken Tenders for Quick Family Dinners

Enjoy Crispy Crack Chicken Tenders in just 30 minutes for an irresistible family dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 tenders
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tenders
  • 2 cups Ritz Crackers Finely crushed; substitute with gluten-free crackers for a gluten-free option
  • 1/2 cup Parmesan Cheese
  • 1 packet Ranch Seasoning Mix
  • 1/2 cup Mayonnaise Can be swapped with Greek yogurt or sour cream
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 pound Chicken Tenders The main ingredient for the tenders

Equipment

  • Baking sheet
  • parchment paper
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper or grease it.
  2. In a medium bowl, mix mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
  3. Dip each chicken tender into the coating mix until fully covered, then dredge in crushed Ritz crackers.
  4. Arrange the coated chicken tenders on the baking sheet with space between them for even cooking.
  5. Bake the tenders for 20-25 minutes or until golden brown and the internal temperature reaches 165°F (74°C).
  6. Let the tenders cool on the baking sheet for a few minutes before serving with your favorite dipping sauces.

Nutrition

Serving: 2tendersCalories: 320kcalCarbohydrates: 18gProtein: 26gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 370mgFiber: 1gSugar: 1gVitamin A: 400IUCalcium: 250mgIron: 1.5mg

Notes

For optimal crispiness, finely crush the crackers and ensure adequate space between the tenders on the baking sheet.

Tried this recipe?

Let us know how it was!