Ingredients
Equipment
Method
Preparation
- Combine cream cheese, crab meat, green onions, garlic powder, and soy sauce in a mixing bowl until smooth.
- Take a wonton wrapper, place 1 tablespoon of filling in the center, moisten the edges, and seal.
- Heat vegetable oil to 350°F (175°C) in a deep skillet.
- Fry 3 to 4 bombs at a time for 3 to 4 minutes until golden brown, then drain on paper towels.
- Whisk together soy sauce with rice vinegar or sriracha for dipping sauce.
- Serve hot with dipping sauce.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven for best results.
