Go Back
–+ servings
Benjamin

Crispy Coconut Shrimp is a must-try tropical delight!

Crispy, golden, and tropical—these coconut shrimp are a sweet and savory appetizer or dinner option, especially delicious with a spicy dipping sauce or tangy mango chutney.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Tropical-Inspired
Ingredients Method Notes

Ingredients
  

  • large shrimp peeled and deveined
  • eggs
  • flour
  • unsweetened shredded coconut
  • panko breadcrumbs
  • salt
  • pepper
  • vegetable oil for frying

Method
 

  1. Pat shrimp dry and season with salt and pepper
  2. Set up a dredging station: flour, beaten eggs, and coconut mixed with panko
  3. Dip shrimp in flour, then egg, then coconut mixture
  4. Fry in hot oil until golden and crispy, about 2–3 minutes per side
  5. Drain on paper towels and serve warm

Notes

  • Use sweetened coconut for a more dessert-like flavor
  • Air fry for a healthier version
  • Great with chili sauce or pineapple salsa

Tried this recipe?

Let us know how it was!