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Cinnamon-Sugar Air Fryer Banana Chips

Crispy Cinnamon-Sugar Air Fryer Banana Chips for Guilt-Free Snacking

Transform ripe bananas into crispy Cinnamon-Sugar Air Fryer Banana Chips for a guilt-free snack.
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Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 34 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 pieces Firm Ripe Bananas Essential for achieving crispy chips.
  • 1 cup Coconut or Brown Sugar Adds a sweet caramelized flavor.
  • 1 teaspoon Cinnamon Provides a warming flavor.
For Coating
  • 1 tablespoon Cooking Spray Helps prevent sticking in the air fryer.

Equipment

  • air fryer

Method
 

Step‑by‑Step Instructions
  1. Slice the Bananas: Peel and slice the firm ripe bananas into uniform thin rounds, about 1/8 inch thick.
  2. Preheat Air Fryer: Preheat your air fryer to 330°F (165°C) and lightly spray the basket with cooking spray.
  3. Mix Cinnamon and Sugar: In a mixing bowl, combine coconut or brown sugar with a pinch of cinnamon.
  4. Coat the Banana Slices: Toss the sliced bananas in the cinnamon-sugar mixture, ensuring each piece is coated.
  5. Air Fry in Batches: Arrange the coated banana slices in a single layer and air fry for 10 to 14 minutes, flipping halfway.
  6. Check for Crispness: After cooking, check for a golden brown color; add extra time if needed.
  7. Cool and Crisp: Transfer to a wire rack to cool for 5 to 10 minutes for maximum crispness.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 38gProtein: 1gSodium: 10mgPotassium: 250mgFiber: 3gSugar: 19gVitamin A: 60IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Experiment by adding a dash of sea salt to enhance the flavors. For variation, try adding nutmeg or vanilla powder.

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