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Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos: A Quick Flavor Explosion!

Crispy Chicken Wonton Tacos offer a delightful fusion of flavor and texture, ready in under 30 minutes—perfect for any occasion!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: Asian, Fusion
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 2 lbs Boneless, Skinless Chicken Breasts Slice thinly for quicker cooking.
  • 1/4 cup Teriyaki Sauce Homemade for freshness recommended.
  • 1/2 tbsp Sesame Oil Substitute with a neutral oil if allergic.
  • 2 tbsp Low-Sodium Soy Sauce Use tamari for gluten-free.
  • 2 cloves Garlic (Minced) Fresh for best flavor.
  • 1 tbsp Fresh Ginger (Grated) Ground ginger can be used.
For the Slaw
  • 4 cups Coleslaw Mix (Cabbage and Carrots) Pre-shredded mix saves time.
  • 1/2 cup Green Onions Slice thinly for flavor.
  • 3 tbsp Rice Vinegar Apple cider vinegar works as a substitute.
  • 1 tbsp Honey Maple syrup is a great alternative.
For Assembling Tacos
  • 20 pieces Wonton Wrappers Gluten-free option available.
  • 1/4 cup Sweet Chili Sauce Adjust to spice preference.
  • 2 tbsp Sesame Seeds Optional for garnish.
  • 1/4 cup Chopped Cilantro Omit if not a cilantro fan.

Equipment

  • Skillet
  • Mixing bowl
  • Deep pan

Method
 

Step-by-Step Instructions
  1. Marinate Chicken: Combine chicken, teriyaki sauce, sesame oil, soy sauce, garlic, and ginger. Let marinate for at least 10 minutes.
  2. Cook Chicken: Heat a skillet, sauté chicken for 5–7 minutes until cooked through and golden brown.
  3. Prepare Slaw: Combine coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil in a bowl. Toss well.
  4. Fry Wontons: Heat oil in a deep pan, fry wonton wrappers for 20-30 seconds until crispy and golden. Drain on paper towels.
  5. Assemble Tacos: Fill wontons with chicken and slaw, drizzle with sweet chili sauce, and garnish if desired.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Assemble tacos just before serving to maintain the crunch of the wonton wrappers. Store fried wontons and fillings separately to prevent sogginess.

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