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–+ servings
Benjamin

Crispy Chicken Parmesan is a delicious Italian classic.

Crispy, cheesy, and smothered in marinara—this classic Chicken Parmesan delivers all the Italian-American comfort you crave. Golden breaded chicken breasts are layered with sauce and gooey mozzarella, then baked to bubbly perfection. A timeless favorite that never disappoints!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2 -4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 large boneless skinless chicken breasts (butterflied and pounded to even thickness)
  • Salt and black pepper to taste
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 tbsp milk
  • 1 cup Italian-style breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp paprika
  • 1/4 cup olive oil for frying
  • 1 1/2 cups marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • Fresh chopped basil or parsley for garnish
  • Cooked spaghetti or pasta for serving (optional)

Method
 

  1. Prep chicken: Preheat oven to 425°F (220°C). Season chicken breasts with salt and pepper.
  2. Dredge: Set up 3 shallow bowls—flour in the first, beaten eggs with milk in the second, and breadcrumbs mixed with Parmesan, garlic powder, oregano, and paprika in the third. Dredge each chicken piece in flour, then egg, then breadcrumb mixture.
  3. Fry: Heat olive oil in a large skillet over medium heat. Fry chicken for 3–4 minutes per side, until golden and crisp. Transfer to a paper towel-lined plate.
  4. Assemble: In a baking dish, spread 1/2 cup of marinara sauce. Place chicken on top, then spoon remaining sauce over each piece. Top with shredded mozzarella.
  5. Bake: Bake uncovered for 15–18 minutes, or until cheese is bubbly and chicken is cooked through (internal temp 165°F).
  6. Serve: Garnish with fresh basil or parsley. Serve hot with pasta or a side salad.

Notes

  • Use fresh mozzarella slices for an even more decadent finish.
  • If preferred, you can air-fry the breaded chicken for a lighter version before baking.
  • Store leftovers in an airtight container for up to 3 days—great for sandwiches too!
  • Double the recipe to feed a crowd—it’s always a hit!

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