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Benjamin

Crispy Chicken Katsu Don Recipe is a must-try dish!

Crispy, juicy, and oh-so-satisfying! These Japanese Katsu Bowls feature golden breaded chicken or pork cutlets served over a bed of fluffy rice, drizzled with savory katsu sauce, and topped with fresh veggies. A deliciously simple meal that brings authentic Japanese flavors right 
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Japanese
Ingredients Method Notes

Ingredients
  

For the Chicken/Pork Katsu:
  • 2 boneless skinless chicken breasts or pork cutlets
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup Panko breadcrumbs
  • 1/4 cup vegetable oil for frying
For the Bowl:
  • 2 cups cooked white rice or jasmine rice
  • 1/2 cup shredded cabbage
  • 1/2 cup thinly sliced cucumber
  • 1 small carrot julienned
  • 2 green onions sliced
  • 1 tablespoon sesame seeds optional
For the Katsu Sauce:
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon garlic powder

Method
 

  1. Prepare Katsu Sauce:In a small bowl, whisk together ketchup, Worcestershire sauce, soy sauce, mirin, sugar, and garlic powder. Set aside.
  2. Prepare Chicken/Pork:Pound chicken breasts or pork cutlets to even thickness. Season with salt and pepper.
  3. Bread the Cutlets:Dredge each cutlet in flour, dip in beaten eggs, and coat with Panko breadcrumbs. Press breadcrumbs firmly to stick.
  4. Fry Cutlets:Heat vegetable oil in a skillet over medium heat. Cook cutlets for about 3-4 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate and slice into strips.
  5. Assemble Bowls:Divide cooked rice into bowls. Top each bowl with shredded cabbage, cucumber slices, julienned carrots, and green onions. Place sliced katsu cutlets on top.
  6. Add Sauce & Garnish:Drizzle katsu sauce generously over the cutlets. Sprinkle with sesame seeds if desired.
  7. Serve:Serve immediately and enjoy!

Notes

  • Protein Options: You can substitute chicken or pork with tofu for a vegetarian option.
  • Make it Healthier: Bake or air-fry the cutlets instead of pan-frying.
  • Rice Variations: Brown rice or sushi rice works well too.
  • Add-ons: Try adding pickled ginger or a soft-boiled egg for extra flavor!

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