Go Back
–+ servings
Chicken Fried Chicken with Country Gravy

Crispy Chicken Fried Chicken with Country Gravy Heaven

This Chicken Fried Chicken with Country Gravy embodies comfort with crispy, juicy chicken and creamy gravy, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Southern
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts tender, juicy star of the dish
  • 1 tablespoon kosher salt essential for enhancing flavor
  • 1.5 teaspoons paprika adds color and smoky flavor
  • 1 teaspoon black pepper gives a spicy kick
  • 1 teaspoon garlic powder adds aroma and depth
  • 0.5 teaspoon onion powder adds sweetness and complexity
  • 2.5 cups all-purpose flour key for crispy breading
  • 2 large eggs slightly beaten for binding
  • 0.75 cup milk adds creaminess to egg wash
  • 2 dashes hot sauce adds subtle heat
  • 2 cups canola oil for shallow frying
For the Country Gravy
  • 3 tablespoons unsalted butter rich and creamy base
  • 3 tablespoons all-purpose flour thickens gravy
  • 2 cups whole milk warmed for a creamy element
  • 1 teaspoon kosher salt rounds out flavors
  • 0.5 teaspoon black pepper adds warmth

Equipment

  • Skillet
  • Meat Mallet
  • Whisk
  • Shallow Dishes
  • Airtight Container

Method
 

Cooking Steps
  1. Pound the chicken breasts in a ziplock bag to about ¼ inch thick.
  2. Combine all seasoning ingredients in a medium bowl and mix well.
  3. Set up three shallow dishes: one with flour, one with egg wash, and one with seasoned flour.
  4. Dredge chicken in plain flour, dip in egg wash, then coat in seasoned flour.
  5. Heat canola oil in a skillet over medium-high heat and fry chicken until golden brown.
  6. Prepare the gravy by melting butter, mixing flour for roux, and whisking in warmed milk.
  7. Serve the fried chicken topped with gravy, alongside classic sides.

Nutrition

Serving: 1pieceCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 1200mgPotassium: 700mgFiber: 2gVitamin A: 300IUCalcium: 150mgIron: 3mg

Notes

Maintain oil temperature and pound chicken uniformly for best results. Pair with classic sides for a complete meal.

Tried this recipe?

Let us know how it was!