Go Back
–+ servings
admin_w09170lj

Crispy Chicken Chimichangas: A Must-Try Recipe Today!

Crispy Chicken Chimichangas are delicious, deep-fried tortillas filled with a savory mixture of shredded chicken, refried beans, and cheese, perfect for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup refried beans
  • 1 cup shredded cheddar cheese
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 large flour tortillas
  • 1 cup vegetable oil for frying
  • Sour cream and salsa for serving

Method
 

  1. In a large mixing bowl, combine the shredded chicken, refried beans, cheddar cheese, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  2. Lay a tortilla flat on a clean surface. Spoon about 1/3 cup of the chicken mixture onto the center of the tortilla. Fold in the sides and then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas and filling.
  3. In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully place 2-3 chimichangas in the skillet, seam side down. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
  4. Serve hot with sour cream and salsa on the side.

Nutrition

Serving: 1chimichangaCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 600mgFiber: 3gSugar: 1g

Notes

  • For a healthier option, bake the chimichangas at 400°F for 20-25 minutes until golden brown, brushing them lightly with oil before baking.
  • Add some diced bell peppers or jalapeños to the chicken mixture for an extra kick and flavor.

Tried this recipe?

Let us know how it was!