Crispy Chicken Caesar Sandwich It's a Homemade Delight!

Crispy Chicken Caesar Sandwich is a delightful meal that transforms mealtime with golden-fried chicken, creamy Caesar dressing, and crisp lettuce in a crusty baguette.

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Prep Time 15

Cook Time 20

Resting Time 15

Total Time 50

Servings: 4 sandwiches

Course: Lunch

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Caesar Dressing

1 cup Full-fat mayonnaise Base for creaminess; substitute with Greek yogurt for a lighter version.
1/2 cup Greek yogurt Adds tanginess and creaminess.
2 tablespoons Dijon mustard Provides a slight kick and enhances flavor.
1 tablespoon Worcestershire sauce Adds depth of flavor.
2 tablespoons Lemon juice Brightens the dressing’s taste.
1/2 cup Parmesan cheese (freshly grated) Adds a nutty, cheesy flavor.
2 cloves Garlic cloves (minced) Provides aromatic flavor.
1/2 teaspoon Black pepper Essential for seasoning.
1/2 teaspoon Sea salt Enhances overall flavor.

For the Chicken

1 pound Chicken cutlets Main protein; swap for whole chicken breasts or thighs cut to size.
1 teaspoon Sea salt For seasoning the chicken.
1 teaspoon Ground black pepper For seasoning the chicken.

For the Flour Mixture

1 cup All-purpose flour Dredging component for breading.
1/2 teaspoon Salt For flavor enhancement.
1 teaspoon Smoked paprika Adds a smoky flavor.

For the Egg Mixture

2 large Eggs Binds the breading to the chicken.
1/2 teaspoon Salt For seasoning.

For the Breadcrumbs Mixture

1 cup Panko crumbs Provides extra crunch; traditional breadcrumbs can be used.
1 cup Breadcrumbs Main coating component.
1 teaspoon Dried parsley For added seasoning and flavor.
1/2 teaspoon Ground black pepper For added seasoning and flavor.
1/2 teaspoon Sea salt For added seasoning and flavor.
1 teaspoon Dried oregano For added seasoning and flavor.
1 teaspoon Garlic powder For added seasoning and flavor.
1/2 cup Parmesan cheese (freshly grated) Enhances flavor and crispiness in the coating.

For Assembly

2 cups Romaine hearts (chopped) Provides fresh crunch to the sandwich.

Equipment

frying pan
mixing bowls
Whisk
Tongs
Wire rack
Baking sheet

Method

Step‑by‑Step Instructions for Crispy Chicken Caesar Sandwich

Make the Caesar Dressing by combining all dressing ingredients in a medium bowl. Whisk until smooth and creamy, reserving some for assembly.
Prepare the Romaine by chopping the romaine hearts and tossing them in a portion of the Caesar dressing. Refrigerate for 15 minutes.
Prep the Chicken by pounding chicken cutlets to uniform thickness. Season both sides with sea salt and black pepper.
Set Up Breading Stations by preparing three shallow plates with flour mixture, egg mixture, and breadcrumbs mixture.
Heat the Oil in a frying pan to about 1/2 inch depth over medium heat, ensuring it's at 350°F (175°C) for frying.
Fry the Chicken by dredging the cutlets in flour, then egg, and then breadcrumbs, frying for about 4-5 minutes on each side.
Drain and Cool the fried chicken on a wire rack set over a baking sheet to allow excess oil to drain.
Assemble the Sandwiches by slicing the baguettes, spreading reserved dressing inside, adding chicken cutlets and dressed romaine, and finishing with extra Parmesan cheese.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

Assemble the sandwich just before serving to maintain the best texture and prevent sogginess. Store leftover components separately to keep chicken crispy and veggies fresh.

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