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Crispy Cabbage Fritters

Crispy Cabbage Fritters: A Deliciously Healthy Snack Delight

Crispy Cabbage Fritters are a deliciously healthy snack delight, perfect for sneaking in vegetables while being quick and easy to prepare.
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Prep Time 15 minutes
Cook Time 6 minutes
Resting Time 10 minutes
Total Time 31 minutes
Servings: 4 fritters
Course: Appetizers
Cuisine: Global
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 cups shredded cabbage green or red
  • 1 cup grated carrots coarsely
  • 3 scallions sliced include both white and green parts
  • 2 large eggs high-quality pasture-raised
  • 1 cup flour can substitute with gluten-free flour
  • 2 cloves garlic freshly minced
  • 1 teaspoon salt
  • 1 teaspoon pepper adjust to taste
  • 1 teaspoon paprika
  • 1 teaspoon coriander
  • 1 teaspoon baking powder
  • Oil for frying neutral oil with high smoke point

Equipment

  • large mixing bowl
  • Small bowl
  • Skillet
  • Grater

Method
 

Step-by-Step Instructions
  1. Prep Vegetables: Shred the cabbage, grate the carrots, slice scallions, and mince the garlic.
  2. Mix Dry Ingredients: In a small bowl, whisk together flour, salt, pepper, paprika, coriander, and baking powder.
  3. Combine Mixtures: In a large bowl, combine the vegetables, whisked eggs, and dry ingredients until well-coated.
  4. Heat Oil: Preheat a skillet over medium heat and add neutral oil until it shimmers.
  5. Form Fritters: Drop spoonfuls of the mixture into the hot oil, flatten gently, and ensure they are spaced out.
  6. Cook: Fry each fritter for about 3 minutes on each side or until golden brown.
  7. Drain and Serve: Transfer to paper towels to absorb excess oil and serve warm.

Nutrition

Serving: 1fritterCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For best results, remove moisture from cabbage and carrots. Allow the mixture to rest for better binding and fry in small batches for even cooking.

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