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–+ servings
Buffalo Chicken Egg Rolls

Crispy Buffalo Chicken Egg Rolls for Your Game Day Feast

Enjoy these Buffalo Chicken Egg Rolls as a crispy and flavorful game day appetizer.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 8 egg rolls
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked chicken, shredded Rotisserie chicken works well.
  • 1/2 cup buffalo wing sauce Adjust for desired heat level.
  • 4 oz cream cheese Softened; Greek yogurt is a lighter alternative.
  • 1 cup mozzarella cheese, shredded Can substitute with pepper jack for extra kick.
  • 1 tbsp ranch seasoning mix Optional; can substitute with Italian seasoning.
  • 1 tsp garlic powder
  • 1/2 tsp salt Adjust based on your ingredients.
For the Wrapper
  • 10 pieces egg roll wrappers Spring roll wrappers can be used but may leak.
For the Dipping Sauce
  • 1/2 cup ranch dressing Blue cheese dressing is a classic alternative.
  • 2 tbsp fresh parsley Optional, for garnish.

Equipment

  • air fryer

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the shredded cooked chicken with buffalo wing sauce, stirring until well coated.
  2. In another bowl, mix softened cream cheese, shredded mozzarella, ranch seasoning mix, garlic powder, and salt until smooth.
  3. Combine ranch dressing and a splash of buffalo sauce in a container for dipping.
  4. Lay an egg roll wrapper flat, spread cheese mixture at the bottom third, and top with buffalo chicken mixture.
  5. Fold the bottom of the wrapper over the filling, tuck in the sides, and roll tightly, sealing with water.
  6. Preheat air fryer to 400°F, place rolls in basket, spray tops, and cook for 8 minutes, flipping halfway.
  7. Serve immediately with the dipping sauce.

Nutrition

Serving: 1egg rollCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Avoid overfilling the rolls and ensure proper sealing to prevent leakage during cooking. Adjust cooking temperature if browning too quickly.

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