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–+ servings
Barbecue Potato Chips

Crispy Barbecue Potato Chips – Your New Favorite Snack!

Delicious homemade barbecue potato chips that are crispy, savory, and sweet, perfect for snacking.
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Prep Time 1 hour
Cook Time 20 minutes
Drying Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 large russet potatoes or Yukon Gold for a creamier taste
  • 2-3 inches peanut or vegetable oil can substitute with canola or sunflower oil
For the Spice Mix
  • 2 tablespoons dark brown sugar light brown sugar for a milder taste
  • 1 teaspoon kosher salt substitute with sea salt if desired
  • 1 teaspoon garlic powder or fresh minced garlic for stronger flavor
  • 1 teaspoon chili powder adjust for spice tolerance or substitute with paprika
  • 1 teaspoon paprika smoked paprika for extra flavor

Equipment

  • large pot
  • Thermometer
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. Wash and slice large russet potatoes into thin rounds, soak in cold water for at least 1 hour.
  2. Mix together dark brown sugar, kosher salt, garlic powder, chili powder, and paprika in a small bowl.
  3. Drain the potato slices, pat dry gently with paper towels, and allow to dry for 30 minutes.
  4. Heat 2-3 inches of oil in a large pot to 375°F over medium-high heat.
  5. Fry the dried potato slices in small batches for 2-4 minutes until golden brown and crispy.
  6. Transfer fried potato slices to a paper towel-lined plate to drain excess oil.
  7. While warm, shake the chips in a paper bag with the spice mixture to coat evenly.
  8. Store cooled chips in an airtight container for up to 1 month.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 150mgPotassium: 400mgFiber: 2gSugar: 1gVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Ensure oil temperature reaches 375°F for best results. Experiment with spice variations for unique flavors.

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