Go Back
–+ servings
Bang Bang Shrimp

Crispy Bang Bang Shrimp with Sweet Chili Joy

Enjoy these Crispy Bang Bang Shrimp with an irresistible sweet and spicy sauce, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bang Bang Shrimp
  • 1 pound Large Shrimp Opt for U31-40 size
  • 1 cup Buttermilk For marination
  • 1 teaspoon Salt Enhances flavor
  • 1 teaspoon Garlic Powder For savory depth
  • 1 teaspoon Onion Powder Works with garlic
  • 1 teaspoon Black Pepper Introduces mild heat
  • 1 cup Cornstarch For crispy coating
For the Sweet Chili Sauce
  • 1 cup High-Quality Mayonnaise Kewpie preferred
  • 1/2 cup Thai Sweet Chili Sauce Provides sweetness
  • 1 tablespoon Sriracha Hot Sauce Adjust for heat

Equipment

  • large pot
  • medium bowl
  • shallow dish
  • slotted spoon
  • Thermometer

Method
 

Step-by-Step Instructions for Bang Bang Shrimp
  1. In a medium bowl, combine shrimp with buttermilk, salt, garlic powder, onion powder, and black pepper. Marinate for 10 minutes.
  2. Pour cornstarch into a shallow dish. Dredge each shrimp in cornstarch after marinating.
  3. Heat 1½ inches of oil in a large pot to 350°F, using a thermometer to check.
  4. Fry small batches of shrimp for about 2 minutes until golden brown and crisp.
  5. Mix mayonnaise, Thai sweet chili sauce, and Sriracha together in a bowl.
  6. Remove fried shrimp, drain on paper towels, and toss in the sauce. Serve hot.

Nutrition

Serving: 5shrimpCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Adjust Sriracha to taste for spiciness. Serve immediately for best texture.

Tried this recipe?

Let us know how it was!