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Benjamin

Crispy Bang Bang Salmon Bites – The Ultimate Flavor Explosion!

These Crispy Bang Bang Salmon Bites are a game-changer for seafood lovers! Bite-sized pieces of tender salmon are coated in a flavorful seasoning, cooked to crispy perfection, and then drizzled with a creamy, spicy Bang Bang sauce. This quick and easy dish is perfect as an appetizer, main course, or even in tacos and rice bowls. Whether pan-seared, baked, or air-fried, these salmon bites will leave your taste buds craving more!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Asian-Inspired, Fusion
Ingredients Method Notes

Ingredients
  

For the Salmon Bites:
  • 1½ pounds salmon fillets skin removed, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper optional for extra heat
For the Bang Bang Sauce:
  • ½ cup mayonnaise
  • ¼ cup Thai sweet chili sauce
  • 1 tablespoon sriracha sauce adjust to taste
  • 1 tablespoon honey
  • 1 tablespoon freshly squeezed lime juice
For Garnish (Optional):
  • Fresh parsley or cilantro chopped
  • Green onions sliced
  • Sesame seeds

Method
 

 Prepare the Salmon:
  1. Pat the salmon pieces dry with paper towels to ensure crispiness.
  2. In a large bowl, toss the salmon with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using).
Make the Bang Bang Sauce:
  1. In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth. Set aside.
Cook the Salmon (Choose Your Method):
    Pan-Frying:
    1. Heat a non-stick skillet over medium-high heat with a little olive oil.
    2. Place the salmon pieces in a single layer, ensuring they’re not overcrowded.
    3. Sear for 2–3 minutes on each side until golden brown and crispy.
    Baking:
    1. Preheat the oven to 400°F (200°C).
    2. Arrange salmon pieces on a parchment-lined baking sheet.
    3. Bake for 10–12 minutes, or until cooked through. Broil for 1–2 minutes for extra crispiness.
    Air-Frying:
    1. Preheat the air fryer to 375°F (190°C).
    2. Lightly coat the air fryer basket with cooking spray.
    3. Arrange salmon pieces in a single layer and cook for 8–10 minutes, flipping halfway through.
    Assemble & Serve:
    1. Drizzle the Bang Bang sauce over the crispy salmon bites or toss them lightly in the sauce.
    2. Garnish with chopped parsley, green onions, and sesame seeds if desired.
    3. Serve immediately with rice, tacos, salad, or as a standalone appetizer.

    Notes

    • For Extra Crispiness: Pat the salmon very dry before seasoning and avoid overcrowding the pan.
    • Adjusting Heat: Add more or less sriracha depending on your spice preference.
    • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
    • Substitutes: You can swap salmon with shrimp, cod, or chicken for a different twist!

    Tried this recipe?

    Let us know how it was!