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–+ servings
BAKED APPLE PIE RICE PAPER ROLLS

Crispy Baked Apple Pie Rice Paper Rolls That Will Wow You

Delight in these BAKED APPLE PIE RICE PAPER ROLLS that combine classic flavors for a crispy, vegan dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 rolls
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 4-6 pieces Apples Mix of tart and sweet varieties
  • 1/3 cup Brown Sugar Can be replaced with coconut sugar
  • 1 tsp Cinnamon Adjust based on taste
  • 2 tbsp Cooking Oil Can use coconut oil
  • Rice Paper Rice Paper Avoid soaking too long

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 450°F (230°C). Prepare your baking sheet with parchment paper.
  2. Peel, core, and slice 4 to 6 apples into thin pieces, then toss them with brown sugar and cinnamon.
  3. Soak each rice paper sheet in warm water for 10-15 seconds, then lay on a clean surface.
  4. Place soaked rice paper on workspace, add apple filling, fold sides, and roll tightly.
  5. Arrange rolls on the baking pan and brush with cooking oil on both sides.
  6. Bake for 20-25 minutes, flipping once or twice until golden brown and crispy.
  7. Let cool for a few minutes before serving warm.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 1mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Serve with vegan vanilla ice cream or maple syrup for added sweetness. Mix apple varieties for richer flavor.

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