Ingredients
Equipment
Method
Step‑by‑Step Instructions for Crispy Air Fryer Rice Paper Rolls
- Prepare the Filling: In a mixing bowl, combine soy sauce, shaoxing wine, sesame oil, and sugar. Crumble extra-firm tofu. Heat oil in a skillet, sauté garlic and ginger, add cabbage and carrots, then the tofu mixture.
- Wrap the Rolls: Soak rice paper in warm water for 10-15 seconds. Lay flat and spoon filling onto the lower third. Fold sides in and roll up tightly.
- Air Fry the Rolls: Preheat air fryer to 200°C (400°F). Line basket with parchment paper, arrange rolls avoiding overlap, spray tops lightly with oil, and air fry for 10-15 minutes.
- Serve and Enjoy: Remove rolls and serve immediately with dipping sauces like sweet chili or peanut sauce.
Nutrition
Notes
These rolls can be customized with various fillings and are perfect for quick meals. Adjust cooking times based on your air fryer model.
