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–+ servings
Air Fryer Radish Chips

Crispy Air Fryer Radish Chips: A Guilt-Free Snack Delight

Air Fryer Radish Chips offer a quick and healthy snack option that's vegan and gluten-free.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 bunch Radishes Fresh and crunchy base
  • 1 tablespoon Olive Oil Healthy fats for crispiness
  • to taste Salt Enhances natural flavor
  • to taste Black Pepper Mild heat and complexity
  • 1 teaspoon Garlic Powder Savory touch

Equipment

  • air fryer

Method
 

Step-by-Step Instructions for Air Fryer Radish Chips
  1. Wash the radishes thoroughly under cold water and pat them dry.
  2. Slice each radish into quarter-inch thick rounds.
  3. Toss the sliced radishes with olive oil until evenly coated.
  4. Sprinkle salt, black pepper, and garlic powder over the radishes and toss again.
  5. Preheat your air fryer to 360°F (182°C) and arrange the radish slices in the basket.
  6. Cook for 10 minutes, shaking the basket halfway through.
  7. Remove the chips and serve immediately for maximum crispness.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 150mgPotassium: 250mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

Ensure radishes are dried thoroughly before cooking for optimal crispiness.

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