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Air-Fryer Doritos

Crispy Air-Fryer Doritos: A Guilt-Free Crunch You’ll Love

Enjoy these Air-Fryer Doritos that bring you a guilt-free crunch with endless customization options.
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Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 2 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 44
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 tortillas Corn or Flour Tortillas Corn tortillas yield a crispier texture
  • 1 tablespoon Cooking Spray A light mist helps seasonings stick
For the Seasoning
  • 1 packet Ranch Seasoning Feel free to substitute with your favorite seasoning
  • 1 teaspoon Smoked Paprika Regular paprika can be used if smoked is unavailable
  • 1 teaspoon Garlic Powder Can be replaced with granulated garlic if needed
  • 1 teaspoon Granulated Sugar Omit for a strictly savory chip
  • 1 teaspoon Onion Powder Diced fresh onion can be used as an alternative
  • 1 teaspoon Salt Adjust to your taste preference

Equipment

  • air fryer

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine ranch seasoning, smoked paprika, garlic powder, granulated sugar, onion powder, and salt. Stir well.
  2. Using a pizza cutter, slice corn or flour tortillas into 6 or 8 wedges.
  3. Lightly spray the tortilla wedges with cooking spray and sprinkle the seasoning mix evenly.
  4. Preheat your air fryer to 350°F for about 3 minutes.
  5. Place the seasoned tortilla wedges in the air fryer basket in a single layer.
  6. Cook the tortilla pieces for 3 minutes, then flip each chip and cook for an additional 2 minutes.
  7. Remove the chips from the air fryer and let them cool on paper towels.

Nutrition

Serving: 1servingCalories: 44kcalCarbohydrates: 5gProtein: 1gFat: 2gSodium: 200mgPotassium: 60mgFiber: 1gCalcium: 20mgIron: 1mg

Notes

Store cooled chips in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a freezer-safe bag for up to 3 months.

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