Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by seasoning your chicken tenders with kosher salt and black pepper to enhance their flavor.
- In two separate bowls, set up your breading stations: beat the large eggs in one bowl and combine the seasoned breadcrumbs and panko in the other.
- Dip each seasoned tender into the beaten egg, then roll it in the breadcrumb mixture.
- Generously spray both sides of the breaded chicken tenders with olive oil.
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Place the breaded chicken tenders in a single layer in the air fryer basket. Cook for 5 to 6 minutes on one side, then flip and cook an additional 5 to 6 minutes on the other side until crispy.
- Once cooked, remove your Air Fryer Chicken Tenders from the basket and serve them hot alongside lemon wedges.
Nutrition
Notes
For best results, preheat the air fryer and avoid overcrowding the basket to keep tenders crispy. Experiment with spices for extra flavor.
